Vintner’s Rosemary Martini


Vintner’s Rosemary Martini Recipe

By Finger Lakes Distilling Published: June 7, 2013



    1. To make Rosemary Simple Syrup: Boil 2 cups of water. Add 1 cup of sugar and some fresh rosemary sprigs. Boil until sugar is completely dissolved (approximately 5 minutes). Allow to cool, and remove rosemary sprigs. Can store in a glass jar in the refrigerator for future cocktails.
    2. Combine all ingredients except lemon peel in a shaker with ice. Shake and strain into a chilled martini glass. Garnish with lemon peel.
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