Vintner’s Rosemary Martini

Vintner’s Rosemary Martini Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 2.5 oz Seneca Drums Gin (or Vintner's Vodka)
• 1 oz Rosemary Simple Syrup
• .25 oz Lemon Juice
• Lemon Peel

Instructions

1. To make Rosemary Simple Syrup: Boil 2 cups of water. Add 1 cup of sugar and some fresh rosemary sprigs. Boil until sugar is completely dissolved (approximately 5 minutes). Allow to cool, and remove rosemary sprigs. Can store in a glass jar in the refrigerator for future cocktails.
   
2. Combine all ingredients except lemon peel in a shaker with ice. Shake and strain into a chilled martini glass. Garnish with lemon peel.