Tigers Tail
by
Tigers Tail Recipe
By Published: June 7, 2013
Ingredients
- 2 oz Lapsang Souchong Infused Seneca Drums Gin
- .5 oz Lime Juice
- .25 oz Allspice Dram
- 1 Dash Simple Syrup
- 2 Dashes Bitters
Instructions
- Combine all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
