The Coot Matthews

The Coot Matthews Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 2 oz Glen Thunder Corn Whiskey
• 1 oz Apricot Brandy
• 1 oz Lime Juice
• 1 Slice Jalapeno Pepper
• 1 Dash Peach Bitters
• Lime

Instructions

1. Muddle pepper with lime juice in a rocks glass. Fill glass with ice. Add remaining ingredients. Pour into shaker and shake. Pour back into rocks glass. Top with a splash of club soda, garnish with lime wedge.