Red Pearl

Red Pearl Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 1.5 oz Glen Thunder Corn Whiskey
• 1 to 3 Jalepeño Slices
• 3 Thai Basil Leaves
• 4 Kiwi Cubes
• .25 oz Citrus Sour
• .25 oz Simple Syrup

Instructions

1. To make citrus sour: Combine lime juice, lemon juice, orange juice, and simple syrup.
   
2. In a shaker, muddle jalepeño (more or less to achieve desired spiceness), thai basil and kiwi cubes (without skin).
   
3. Add Glen Thunder, citrus sour, simple syrup, and ice. Shake and pour into rocks glass.