Press Coverage
Our company and products have been fortunate to get plenty of positive attention in the news, in publications around the Finger Lakes region as well as nationally. See the latest here!
“All American Spirit- Three Non-Kentucky Bourbons To Keep Your Eye On,” Tasting Panel Magazine, June 2013
McKenzie Rye Whiskey Review, Cocktail Enthusiast, October 2012
“In Albany, Honoring Producers Of Alcohol,” The New York Times, October 24, 2012
“Corn Whiskey Makes A Comeback,” Chicago Tribune, September 16, 2012
“Take On Summer With Gin From Experienced Hands,” Eric Asimov, The New York Times, June 12, 2012
“A Bourbon Picking Guide For Father’s Day,” Tony Sachs, Huffington Post, August 14, 2012
“Free Spirit,” Joseph Guinto, American Airlines Magazine, August 2012
“Blending North and South, the McKenzie boys bring whiskey to wine country.” Mountain Home Magazine, October 2012
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“Never Too Late- Rather Than Waning, Rye Whiskey Boom Appears to Be Gaining Steam,” Josh Noel, Chicago Tribune, May 27, 2012
“Raising Spirits,” Amy Zavatto, Acura Style, April 30, 2012
“Start Spreading The News: The Made-In-New York Spirits Movement Is Booming,” Tony Sachs, Huffington Post, March 30, 2012
“Gin Is In!,”Chris Erikson, New York Post, February 14, 2012
“Super Drinks,” The Wall Street Journal, February 4, 2012
“Still Life, New York’s Distillery Boom Revives A Spirited Tradition,” Paul Clarke, Imbibe Magazine, March/April 2012
“Whiskey Rebellion- An American Spirit Boldly Comes Of Age,” Rebecca Barry, Saveur Magazine, October 21, 2011
“20 White Dog Whiskeys Reviewed,” Geoff Kleinman, Drinkspirits.com, September 2011
“White Is The New Brown,” Kevin Sintumuang, The Wall Street Journal, March 19, 2011
“America’s Best New Whiskeys,” Rob Willey, Details Magazine, April 2011
“Just Don’t Call It Moonshine,” Toby Cecchini, The New York Times, December 21, 2010
“Will The Real Peach Brandy Stand Up?,” Jason Wilson, The Washington Post, October 19, 2010
“ABC Kitchen Rye Whiskey Manhattan,” Eric Asimov, The New York Times, July 16, 2010
“McKenzie Rye Whiskey, which uses New York State grain, conjures the warm woodsy-ness of a campfire in the Finger Lakes region.” Lucinda Scala Quinn, Martha Stewart Living, July 2010
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