Peach Bourbon Smash

Peach Bourbon Smash Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 2 oz McKenzie Bourbon Whiskey
• 1/2 Peach Pitted
• .5 oz Simple Syrup
• Club Soda
• 1 Dash Peach Bitters
• Peach Slice

Instructions

1. Cut pitted peach into pieces. Muddle peach until well mashed. Add bourbon, simple syrup, and bitters. Shake and pour into a rocks glass with a large ice cube. Top with club soda and garnish with peach slice.