John Collins

John Collins Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 1.5 oz McKenzie Bourbon Whiskey
• 1 oz Lemon Juice
• .5 oz Simple Syrup
• Club Soda
• Maraschino Cherry
• Orange Slice

Instructions

1. Pour the bourbon, lemon juice, and simple syrup in a Collins glass with ice. Stir thoroughly. Top with club soda. Garnish with cherry and orange slice.