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John Collins

June 7, 2013 by Finger Lakes Distilling

John Collins Recipe

By Finger Lakes Distilling Published: June 7, 2013

    Ingredients

    • 1.5 oz McKenzie Bourbon Whiskey
    • 1 oz Lemon Juice
    • .5 oz Simple Syrup
    • Club Soda
    • Maraschino Cherry
    • Orange Slice

    Instructions

    1. Pour the bourbon, lemon juice, and simple syrup in a Collins glass with ice. Stir thoroughly. Top with club soda. Garnish with cherry and orange slice.

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    • Upcoming Events

      1. American Cancer’s Society’s 14th Annual Taste of Hope

        May 23 @ 6:00 pm - 10:00 pm

      2. Greenmarket

        May 25 @ 8:00 am - 6:00 pm

      View All Events

    • View all Events!

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