4647 nys route 414 • burdett, new york | open 11am to 5pm daily | (607) 546-5510        

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John Collins

June 7, 2013 by Finger Lakes Distilling

John Collins Recipe

By Finger Lakes Distilling Published: June 7, 2013

    Ingredients

    • 1.5 oz McKenzie Bourbon Whiskey
    • 1 oz Lemon Juice
    • .5 oz Simple Syrup
    • Club Soda
    • Maraschino Cherry
    • Orange Slice

    Instructions

    1. Pour the bourbon, lemon juice, and simple syrup in a Collins glass with ice. Stir thoroughly. Top with club soda. Garnish with cherry and orange slice.

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      1. FLD Spirits Dinner at Restaurant Good Luck

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