Hot Toddy

Hot Toddy Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 1.5 oz McKenzie Rye Whiskey
• .5 oz Maplejack Liqueur
• 2 Lemon Wedges
• 5 Cloves
• 1.5 tsp Honey
• 1 Cinnamon Stick

Instructions

1. Boil water. Squeeze lemon wedges into a mug. Add honey, cloves, cinnamon, whiskey and Maplejack. Stir gently while adding boiling water to the top. Serve with a spoon.