Grappa Sour

Grappa Sour Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 3 oz Finger Lakes Distilling Grappa
• 1 oz Lime Juice
• 1 oz Simple Syrup
• 1 Egg White
• 2 to 3 Dashes Peychaud's Bitters

Instructions

1. In a shaker, combine all ingredients but bitters. Shake vigorously for a minute. Strain into a chilled rocks glass. Sprinkle bitters onto foam.