Fire and Ice

Fire and Ice Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 2 oz Vintner's Vodka
• 2 oz Lychee Puree
• 1 oz Simple Syrup
• 11 Inches Peeled Ginger Slice
• 2 Lime Wedges

Instructions

1. Muddle one lime wedge, simple syrup, and ginger slice in a shaker. Add vodka and lychee puree. Shake and strain into a chilled martini glass. Garnish with remaining lime wedge.