Finger Lakes R&R

Finger Lakes R&R Recipe

By Finger Lakes Distilling Published: June 7, 2013

Ingredients

• 2.5 oz McKenzie Rye Whiskey
• 2 oz Rhubarb Simple Syrup
• .5 oz Lemon Juice
• 3 Dashes Rhubarb Bitters

Instructions

1. To make rhubarb simple syrup: Chop up fresh (or frozen) rhubarb stalks. Bring all ingredients to a boil, then reduce heat to low. Cook until rhubarb is falling apart (20-25 minutes). Remove from heat, strain and store in the fridge for future cocktails.
   
2. Combine all ingredients in a shaker with ice. Shake and strain into a chilled martini glass.