Cornucopia Cocktail
by
Cornucopia Cocktail Recipe
By Published: June 6, 2013
Ingredients
- 2 oz McKenzie Bourbon Whiskey
- 1 oz Frangelico
- .25 oz Lemon Juice
- 1 tbsp Pumpkin Puree
- 1 Dash Simple Syrup
- 1 Dash Salt
Instructions
- Combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled martini glass.
