Bringin’ Figgy Pudding
by
This cocktail is inspired by the holiday season and uses rich ingredients such as our McKenzie Bourbon, maple syrup, and quintessential Christmas spices like cinnamon and bitter orange.
Bringin' Figgy Pudding
By Published: December 18, 2013
This cocktail is inspired by the holiday season and uses rich ingredients such as our McKenzie Bourbon, maple syrup, and …
Ingredients
- 2.5 ounces Fig-infused McKenzie Bourbon
- 0.75 ounces Maple Syrup
- 0.5 ounces Fresh Lemon Juice
- 0.25 ounces Balsamic Vinegar We used F. Oliver's Autumn Cinnamon Pear
- 2 Dashes Orange Bitters
- 1 Lemon Peel flamed, for garnish
Instructions
- To make the fig-infused bourbon, quarter figs and allow to soak in mason jar of bourbon for 1 week. We suggest 3-4 figs for each pint of bourbon.
- For the cocktail, shake all ingredients with ice and strain into cocktail glass. Garnish with flamed lemon peel.
