Brandy Nog
by
Brandy Nog Recipe
By Published: June 6, 2013
Ingredients
- 2 oz Finger Lakes Distilling Brandy
- .5 oz Maplejack Liqueur
- 1 Fresh Egg
- .5 Cups Whole Milk
- 1 Dash Ground Nutmeg
Instructions
- Combine all ingredients in a shaker with ice. Shake vigorously for a minute, strain into a chilled rocks glass. Drink should have a nice foam to it. Grate fresh nutmeg on the top.
