Brandy Crusta

Brandy Crusta Recipe

By FlourishDesignStudio Published: June 6, 2013

Ingredients

• 2 oz Finger Lakes Distilling Brandy
• 1 Lemon
• .5 tsp Lemon Juice Freshly Squeezed
• 1 tsp Orange Curacao
• 1 Dash Peychaud's Bitters

Instructions

1. Cut the lemon in half. Carefully cut the full peel off half the lemon, and squeeze the juice from the lemon.
   
2. Moisten the rim of the glass with lemon juice, and rim with sugar. Place the lemon into the glass.
   
3. In a shaker, combine ingredients and shake and strain into the prepared glass. Add one small piece of ice.