Blueberry Corn Muffin
by
Blueberry Corn Muffin Recipe

By June 6, 2013
Published:Ingredients
- 2 oz Glen Thunder Corn Whiskey
- .5 oz Lemon Juice
- 1 Dash Simple Syrup
- 1 Pinch Salt
- .25 Cup Blueberries
- Lemon Wedge
Instructions
- Muddle berries, simple syrup, salt and lemon juice in rocks glass.
- Add ice and whiskey. Shake in shaker.
- Pour back into glass. Top with ginger ale. Garnish with blueberries and lemon.