Blueberry Corn Muffin

Blueberry Corn Muffin Recipe

By FlourishDesignStudio Published: June 6, 2013

Ingredients

• 2 oz Glen Thunder Corn Whiskey
• .5 oz Lemon Juice
• 1 Dash Simple Syrup
• 1 Pinch Salt
• .25 Cup Blueberries
• Lemon Wedge

Instructions

1. Muddle berries, simple syrup, salt and lemon juice in rocks glass.
   
2. Add ice and whiskey. Shake in shaker.
   
3. Pour back into glass. Top with ginger ale. Garnish with blueberries and lemon.