Basil Rathbone Recipe
By June 6, 2013Published:
- Muddle basil leaves in a rocks glass.
- In a shaker add gin, St. Germaine, and lemon juice (preferably freshly squeezed). Shake with ice and strain into rocks glass with muddled basil leaves.
- If desired, place a large ice cube to keep chilled. For a sweeter cocktail increase St. Germaine to 1 oz.