Basil Rathbone

Basil Rathbone Recipe

By FlourishDesignStudio Published: June 6, 2013

Ingredients

• 3 oz Seneca Drums Gin
• .75 to 1 oz St. Germain
• .5 oz Lemon Juice
• 4 to 6 Leaves Purple Basil

Instructions

1. Muddle basil leaves in a rocks glass.
   
2. In a shaker add gin, St. Germaine, and lemon juice (preferably freshly squeezed). Shake with ice and strain into rocks glass with muddled basil leaves.
   
3. If desired, place a large ice cube to keep chilled. For a sweeter cocktail increase St. Germaine to 1 oz.