Blueberry Corn Muffin Recipe
By June 6, 2013Published:
- 2 oz Glen Thunder Corn Whiskey
- .5 oz Lemon Juice
- 1 Dash Simple Syrup
- 1 Pinch Salt
- .25 Cup Blueberries
- Lemon Wedge
- Muddle berries, simple syrup, salt and lemon juice in rocks glass.
- Add ice and whiskey. Shake in shaker.
- Pour back into glass. Top with ginger ale. Garnish with blueberries and lemon.