A peach picking party

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400 lbs of peaches to pit. Seemed pretty intimidating, but we finished them off in a couple hours this past Saturday. Also had time to get started on our first flavored vodka using local berries. More info on that soon.

The peaches were from a local supplier that froze them for us at the end of the season last summer. What will be the finished product from our efforts? You’ll have to visit this summer to find out.

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